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Low-Carb Seven Layer Salad

Low-Carb Seven Layer Salad
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Looking for a vibrant and nutritious dish that’s perfect for gatherings or weeknight dinners? This Low-Carb Seven Layer Salad is a colorful and delicious option that’s as visually appealing as it is tasty. Layers of fresh mixed greens, juicy cherry tomatoes, and protein-packed hardboiled eggs come together with a creamy honey vinegar dressing to create an explosion of flavor in every bite. Ideal for meal prep, this salad can be customized to suit your family’s tastes, making it a versatile addition to any table. With its eye-catching presentation and satisfying ingredients, you’ll find it hard to resist reaching for seconds!

Ingredients

Scale
  • 12 ounces Fresh Mixed Salad Greens
  • 1 1/2 cups Cherry Tomatoes (Halved or Quartered)
  • 1/2 Red Onion (chopped)
  • 4 large Hardboiled Eggs (Chopped or Sliced)
  • 1 cup Frozen Green Peas (thawed)
  • 1 1/2 cups Shredded Colby Jack Cheese
  • 1 1/4 cups Mayonnaise
  • 1 tbsp Sugar-Free Honey
  • 1/3 cup Grated Parmesan
  • 2 tsp Apple Cider Vinegar
  • 1/2 tsp Garlic Powder
  • Salt and Pepper (to taste)

Instructions

  1. In a bowl, combine mayonnaise, sugar-free honey, grated Parmesan, apple cider vinegar, garlic powder, salt, and pepper. Mix until smooth.
  2. In a large salad bowl, layer the fresh mixed greens at the bottom.
  3. Add halved cherry tomatoes over the greens.
  4. Sprinkle chopped red onion followed by chopped hardboiled eggs.
  5. Layer thawed green peas on top.
  6. Spread the prepared dressing evenly over the peas.
  7. Finish with shredded cheese and crumbled bacon pieces.

Nutrition

Find it online: https://www.kitchenstorydaily.com/low-carb-seven-layer-salad/