Low Carb Mushroom Artichoke Chicken
Indulge in the creamy, comforting goodness of Low Carb Mushroom Artichoke Chicken, a dish that seamlessly blends rich flavors with a healthy twist. Perfect for busy weeknights or family gatherings, this easy recipe requires just 15 minutes of prep time and delivers a savory meal ready in about an hour. The combination of tender chicken breasts, sautéed mushrooms, and tangy artichokes creates a delightful experience that everyone will love. Plus, it’s low in carbs and keto-friendly, making it ideal for those pursuing a healthier lifestyle without sacrificing taste. Enjoy all the deliciousness with minimal cleanup—this one-pan wonder is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large boneless, skinless chicken breasts
- 2 tsp smoked paprika
- 1 tbsp butter
- 8 oz sliced baby bella mushrooms
- 14 oz can quartered artichokes
- 3/4 cup chicken stock
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375°F.
- Slice chicken breasts horizontally and pound to about ½ inch thickness.
- Season chicken with smoked paprika, salt, pepper, and thyme.
- Arrange drained artichokes around the chicken in a baking dish.
- In a skillet, melt butter and sauté mushrooms until tender.
- Add xanthan gum to chicken stock and bring to a boil; stir in heavy cream until thickened.
- Pour sauce over chicken and bake for 30-40 minutes until cooked through (165°F internal temperature).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg