Low-Carb Million Dollar Deviled Eggs
If you’re on the hunt for an easy, yet impressive appetizer, look no further than these Low-Carb Million Dollar Deviled Eggs! Bursting with creamy goodness and a zesty kick from pickle juice and Tabasco sauce, these deviled eggs are perfect for any occasion—from busy weeknights to festive gatherings. They fit seamlessly into low-carb diets without compromising on flavor. Simple to prepare and ideal for meal prep, these delightful bites are sure to become a staple in your home.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- 1 tbsp melted butter
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp yellow mustard
- 1 tsp dill pickle juice
- 1 1/2 tsp Swerve confectioner's sugar substitute
- 1/4 tsp Tabasco sauce
- Salt and pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks into a bowl.
- Combine yolks, melted butter, mayonnaise, mustards, dill pickle juice, sugar substitute, Tabasco sauce, salt, and pepper in a food processor. Blend until smooth.
- Fill each egg white half with the creamy mixture using a piping bag or spoon.
- Garnish with chopped parsley and paprika before serving.
Nutrition
- Serving Size: 2 halves (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 175mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg