Low Carb Lemon Bars
Low Carb Lemon Bars are a delicious and refreshing treat that perfectly balances tangy lemon flavor with a satisfying sweetness, making them ideal for any occasion. These bars are simple to prepare, using wholesome ingredients that align with a low-carb lifestyle. In just a short amount of time, you can whip up these delightful squares, perfect for serving at gatherings or enjoying as a family-friendly dessert at home. With their vibrant flavor and healthy profile, these bars are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cup Almond flour
- 1/4 cup Powdered erythritol
- 1/2 cup Butter
- 4 Eggs
- 3/4 cup Granulated erythritol (or ½ cup monk fruit)
- 1/3 cup Lemon juice
- 1/2 tsp Baking powder
- 1 tbsp Coconut flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine almond flour and powdered erythritol. Stir in melted butter until crumbly, then press into the bottom of the prepared pan.
- Bake the crust for about 15 minutes until golden, then let it cool slightly.
- For the filling, blend eggs and granulated erythritol in a food processor until smooth. Add lemon juice, baking powder, and coconut flour; blend until combined.
- Pour the filling over the cooled crust and bake for an additional 20 minutes or until set.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 155
- Sugar: 2g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/low-carb-lemon-bars/