Low Carb Hot Chicken Salad
Indulge in the comforting warmth of our Low Carb Hot Chicken Salad, a delightful dish that blends creamy flavors with hearty chicken for a satisfying meal. This recipe is perfect for busy weeknights or cozy gatherings, requiring just a few simple ingredients you probably already have on hand. Enjoy it fresh from the oven, bubbling with cheesy goodness, or prep it ahead of time for an easy meal option throughout the week. With its rich flavor and low-carb profile, this family favorite is sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cooked and cubed Chicken Breasts
- 1 cup Mayonnaise
- 2 tbsp Sour Cream
- 1/2 White Onion (chopped)
- 3 Celery Stalks (chopped)
- 1/2 tsp Salt and Pepper
- 2 cups Cheddar Cheese (shredded)
- Chopped Green Onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together mayonnaise and sour cream until smooth.
- In a large mixing bowl, combine cooked chicken, chopped onion, and celery.
- Add the mayo mixture along with salt and pepper; mix until everything is well coated.
- Fold in one cup of shredded cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with green onions and serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://www.kitchenstorydaily.com/low-carb-hot-chicken-salad/