Low-Carb Garlic Butter Roast Chicken
If you’re in search of a mouthwatering dish that combines simplicity and flavor, the Low-Carb Garlic Butter Roast Chicken is your answer. This succulent chicken is infused with aromatic garlic and fresh herbs, making it an enticing centerpiece for any meal. Perfect for busy weeknights or special occasions, this recipe not only delights the taste buds but also offers versatility; use leftovers in salads, wraps, or grain bowls throughout the week. With minimal ingredients and straightforward steps, you can create a tantalizing dish that will have family and friends coming back for seconds. Enjoy the rich flavors and enticing aroma as you roast this chicken to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: Approximately 90 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole Chicken
- 1 stick unsalted Butter (softened)
- 3 cloves Garlic (minced)
- 1/2 tbsp Fresh Chopped Parsley
- 1/2 tbsp Fresh Chopped Rosemary
- 1 tsp Fresh Chopped Thyme
- 1 tsp Fresh Chopped Dill
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Lemon (cut into wedges)
- 1 Sweet Onion (peeled and quartered)
- Additional Fresh Herbs for Garnish (optional)
Instructions
- Preheat your oven to 375 degrees F.
- Pat the chicken dry with paper towels.
- In a bowl, mix together softened butter, minced garlic, chopped herbs, salt, and pepper.
- Rub the herb butter all over the chicken.
- Place the chicken breast-side down in an oven-safe dish surrounded by lemon wedges and onion.
- Bake uncovered for about 20 minutes per pound until golden brown and cooked through.
- Allow resting covered with foil for at least 15 minutes before carving.
Nutrition
- Serving Size: 1/8 of a whole chicken (approximately 200g)
- Calories: 460
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg