Low-Carb Deviled Egg Salad with Broccoli and Turkey
If you’re looking for a delightful way to enjoy your veggies, this Low-Carb Deviled Egg Salad with Broccoli and Turkey is just what you need! Combining the classic flavors of deviled eggs with crunchy broccoli, this protein-packed salad is not only quick to prepare but also perfect for any occasion—be it a busy weekday lunch or a family gathering. It’s a colorful and nutritious dish that adds more vegetables to your meals while satisfying your taste buds. With creamy dressing and zesty mustard, every bite is bursting with flavor. Enjoy it alone, in low-carb wraps, or atop crisp lettuce leaves for an inviting presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 Hard Boiled Eggs (chopped)
- 1 cup Broccoli Florets (steamed and finely chopped)
- 1/4 cup Green Onions
- 4 slices Turkey Bacon (cooked and crumbled)
- 1/2 cup Mayonnaise
- 1 tsp Vinegar
- 2 tsp Dijon Mustard
- 1/4 tsp Paprika
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs, most of the green onions, steamed broccoli, and crumbled turkey bacon.
- In another bowl, whisk together mayonnaise, vinegar, Dijon mustard, paprika, and salt to taste.
- Pour the dressing over the egg mixture and stir gently until well combined.
- Garnish with remaining green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 420mg