Print

Low Carb Chicken Shawarma Bowls

Low Carb Chicken Shawarma Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low Carb Chicken Shawarma Bowls are a vibrant, protein-packed meal that’s perfect for busy weeknights or family gatherings. This dish combines warm Middle Eastern spices with fresh vegetables, creating a satisfying and healthy option that’s easy to prepare. In just 30 minutes, you can whip up a delicious meal that not only looks appealing but also tastes incredible. Ideal for meal prep, these bowls ensure you have nutritious lunches or dinners ready all week long. Customize them with your favorite ingredients and enjoy the burst of flavors in every bite!

Ingredients

Scale
  • 2 tablespoons fresh chopped mint
  • 2 tablespoons fresh chopped parsley
  • 2 cloves garlic (finely minced or pressed)
  • Juice of one lemon
  • A pinch or two each, salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup white grape juice
  • 2 large chicken breasts (cut in half (butterfly-style) to create 4 fillets)
  • 1 cup Greek yogurt
  • 2 cloves garlic (finely minced)
  • 1 tablespoon fresh mint (finely chopped)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 tbsp lemon juice
  • Sea salt (to taste)
  • 8 cups your favourite salad greens (like mixed greens, spinach, and arugula)
  • 2 cups cherry tomatoes (halved)
  • 2 cups chopped cucumbers
  • 1 red onion (thinly sliced)
  • 8 tablespoons feta cheese (crumbled)
  • Lemon slices and hummus, for serving (optional)

Instructions

  1. Prepare the marinade by mixing mint, parsley, minced garlic, lemon juice, salt, pepper, olive oil, and white grape juice.
  2. Marinate chicken fillets in the mixture for at least 15 minutes.
  3. Cook marinated chicken in a grill pan over medium-high heat for 5 minutes on each side until golden brown.
  4. In a large bowl, combine salad greens with cherry tomatoes and cucumbers.
  5. Slice cooked chicken and layer it on top of the salad base.
  6. Drizzle with a mixture of Greek yogurt, garlic, mint, parsley, and lemon juice; sprinkle feta cheese before serving.

Nutrition