Low-Carb Chicken Chow Mein
Low-Carb Chicken Chow Mein is the ultimate weeknight meal that delivers on flavor and convenience. This quick, low-carb dish features tender chicken, a medley of vibrant vegetables, and a sweet-spicy sauce that brings everything together. With only 6 grams of net carbs per serving, it’s perfect for those looking to enjoy a delicious meal while keeping their carb intake in check. Whether you’re cooking for one or a crowd, this recipe is flexible and easy to customize with your favorite veggies or proteins. Get ready to savor the bold flavors of this healthy twist on a beloved classic!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup Snow Peas
- 1 Red Bell Pepper (Sliced)
- 2 cups Napa Cabbage (chopped)
- 1 pound Boneless Skinless Chicken Breast (cut into small pieces)
- 1 can Palmini Noodles (drained and rinsed)
- 2 tsp Sesame Oil
- 1/4 cup Soy Sauce
- 1 tbsp Sugar-Free Honey
- 2 tbsp Rice Vinegar
- 1 tsp Ginger Paste
- 2 tbsp Water
Instructions
- In a bowl, mix soy sauce, sugar-free honey, rice vinegar, ginger paste, and water to create the sauce.
- Heat sesame oil in a skillet over medium-high heat. Sauté chicken until fully cooked.
- Add snow peas, palmini noodles, and bell pepper; cook until veggies are tender but crisp.
- Stir in napa cabbage and pour in the sauce; sauté until combined and heated through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://www.kitchenstorydaily.com/low-carb-chicken-chow-mein/