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Low-Carb Chicken Alfredo

Low-Carb Chicken Alfredo
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If you’re craving a rich and creamy dish that won’t sabotage your low-carb goals, this Low-Carb Chicken Alfredo is the perfect solution! This delightful recipe features tender chicken and vibrant broccoli bathed in a velvety cheese sauce, making it an indulgent yet guilt-free meal. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of flavors will have everyone asking for seconds, while the simplicity of the ingredients ensures that you can whip it up with ease. Enjoy this comforting classic without the carbs and savor every delicious bite!

Ingredients

Scale
  • 2 Chicken Breasts (cut into small strips)
  • 4 cups Broccoli (cut into bite-sized pieces)
  • 4 tbsp Butter
  • 2 ounces Cream Cheese
  • 1 cup Heavy Cream
  • 1 cup Mozzarella Cheese (shredded)
  • 1/3 cup Parmesan Cheese (shredded)
  • 1 tsp Minced Garlic
  • 1/8 cup Water
  • 1/2 tsp Oregano
  • 1 tsp Onion Powder

Instructions

  1. In a large skillet, melt 2 tbsp butter over medium heat. Sauté chicken strips until cooked through; remove and set aside.
  2. Add broccoli and ⅛ cup water to the skillet; cover and steam for about 5-7 minutes until bright green and slightly tender. Remove and set aside.
  3. In the same skillet, add remaining butter and garlic; sauté until fragrant. Stir in heavy cream and cream cheese, mixing continuously to create a smooth sauce.
  4. Incorporate mozzarella, parmesan, onion powder, and oregano; stir until melted. If too thick, add water gradually until desired consistency is reached.
  5. Return chicken and broccoli to the skillet; mix well to coat everything in sauce. Heat through before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/low-carb-chicken-alfredo/