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Low-Carb Chick-Fil-A Tortilla Soup

Low-Carb Chick-Fil-A Tortilla Soup
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Warm up with our delightful Low-Carb Chick-Fil-A Tortilla Soup, a comforting dish that brings together the rich flavors of Tex-Mex in a nourishing, healthy bowl. Perfect for busy weeknights or chilly evenings, this soup is not only easy to prepare but also customizable to fit your family’s preferences. With tender shredded chicken, vibrant veggies, and a blend of spices, each spoonful offers a burst of flavor that satisfies without the carbs. Ready in just 30 minutes, this soup is ideal for meal prep, ensuring you have a delicious option on hand whenever hunger strikes.

Ingredients

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  • 2 tbsp Butter
  • 1/2 Onion (chopped)
  • 1 Yellow Bell Pepper (chopped)
  • 1 Red Bell Pepper (chopped)
  • 2 tsp Minced Garlic
  • Juice from 1/2 Lime
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 1 tsp Oregano
  • 1 tsp Paprika
  • 1 cup Rotel
  • 1 cup Black Soy Beans (rinsed and drained well)
  • 3 cups Shredded Chicken
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Whipping Cream

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Sauté chopped onions and bell peppers until softened (about 5 minutes).
  3. Add minced garlic, lime juice, cumin, chili powder, oregano, and paprika; sauté for another 30 seconds.
  4. Stir in Rotel and black soy beans.
  5. Pour in chicken broth; season with salt and pepper. Simmer on low for 15 minutes.
  6. Finally, add shredded chicken and heavy cream; simmer for an additional 10 minutes before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/low-carb-chick-fil-a-tortilla-soup/