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Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites
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If you’re in search of a comforting yet impressive dinner option, look no further than Loaded Baked Potato with Steak Bites. This delightful dish features fluffy baked russet potatoes topped with tender steak bites and a rich Parmesan sauce, making it the perfect centerpiece for any gathering or weeknight meal. With its savory flavors and creamy texture, this recipe is sure to warm both hearts and appetites. Easy to prepare and customizable to suit your family’s tastes, it’s a meal that brings everyone together around the table, ensuring no one leaves hungry.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
  • 2 tablespoons avocado oil (divided)
  • 2 tablespoons cajun seasonings
  • 2 teaspoons kosher salt
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt
  • 2 tablespoons garlic, minced (about 8–10 cloves)
  • 6 tablespoons butter, softened
  • 1.5 cups heavy cream
  • 2/3 cup parmesan, grated
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon (juice of)
  • 1/2–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke holes in them with a fork. Rub with avocado oil and sprinkle with salt before baking for about 60 minutes until tender.
  2. While the potatoes bake, cut the steak into bite-sized pieces. Toss with cajun seasoning and salt. In a skillet with heated avocado oil, cook the steak bites in batches until browned on all sides.
  3. In the same skillet, sauté minced garlic in olive oil until fragrant. Add heavy cream and simmer gently before whisking in butter and Parmesan cheese until smooth.
  4. Once baked potatoes are ready, slice them open, fluff their insides, drizzle the creamy sauce over each potato, top with steak bites, and garnish with parsley.

Nutrition

Find it online: https://www.kitchenstorydaily.com/loaded-baked-potato-with-steak-bites/