Loaded Baked Potato Salad
Loaded Baked Potato Salad is the perfect side dish for any occasion, combining the comforting flavors of baked potatoes with a creamy dressing. This versatile salad is not only easy to make but also allows you to customize it to suit your taste preferences. Ideal for family gatherings, potlucks, or a cozy weeknight meal, this loaded potato salad will impress everyone at the table. The combination of tender potatoes, zesty dressing, and melted cheese makes it an unforgettable dish that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- ¾ cup sour cream (or Greek yogurt)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces cooked turkey bacon (chopped)
- 6 green onions (chopped)
- 1½ cups medium cheddar cheese (shredded)
Instructions
- Preheat the oven to 400°F. Pierce cleaned russet potatoes with a fork, coat lightly with olive oil and salt, then bake on a baking sheet for about 50-60 minutes until tender. Cool slightly before peeling and chopping into chunks.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- In a large bowl, combine warm potatoes with dressing, turkey bacon, green onions, and cheddar cheese. Mix gently to avoid mashing the potatoes.
- Cover and refrigerate for at least three hours or overnight for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/loaded-baked-potato-salad/