Lime Drenched Sweet Potato Black Bean Patties
Lime Drenched Sweet Potato Black Bean Patties are a delightful combination of roasted sweet potatoes and hearty black beans, all brought to life with a splash of zesty lime juice. These patties are not only easy to make but also perfect for busy weeknights or casual family gatherings. With their vibrant flavor and nutritious ingredients, they make a satisfying meal that everyone will love. Plus, they’re ideal for meal prep—simply whip up a batch ahead of time and enjoy them throughout the week. Whether served as a main dish or as appetizers, these patties will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and chopped
- 1 can (15 oz) black beans, rinsed and drained
- 2 tbsp freshly squeezed lime juice
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup plain breadcrumbs
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Boil sweet potato chunks in salted water until fork-tender (15-20 minutes). Drain well.
- Mash sweet potatoes until smooth yet slightly chunky—this gives texture to the patties.
- Mix in the black beans while leaving some whole for added texture.
- Stir in lime juice, chopped onion, minced garlic, breadcrumbs, and cilantro (if using). Season with salt and pepper to taste.
- Shape the mixture into patties about half an inch thick and place on a lined baking sheet.
- Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg