Lightened Up Broccoli Cheddar Soup
Warm up with a bowl of Lightened Up Broccoli Cheddar Soup, a comforting blend of vibrant broccoli and rich cheddar that feels indulgent without the heavy cream. Perfect for chilly evenings or busy weeknights, this easy-to-make soup is not only delicious but also packed with wholesome ingredients. It’s a fantastic way to sneak in veggies while satisfying your cravings. With its creamy texture and cheesy flavor, this soup is sure to become a family favorite. Serve it with toasted bread for dipping, and enjoy a delightful meal that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 yellow onion
- 3–5 garlic cloves
- 2 broccoli crowns, chopped
- 2 cups carrots, finely chopped
- 3 tbsp olive oil
- 6 cups chicken broth
- 1 cup milk (2%)
- 8 oz sharp cheddar cheese, shredded
- Salt & pepper to taste
Instructions
- Prepare vegetables: Dice the onion, mince the garlic, chop the carrots, and cut the broccoli into bite-sized pieces.
- Sauté aromatics: In a large pot over medium heat, add olive oil along with carrots, onion, and garlic. Season with salt and pepper; sauté until soft and fragrant.
- Add broth: Pour in chicken broth and chopped broccoli; bring to a boil before reducing heat to simmer for 10 minutes.
- Stir in milk and cheese: Reduce heat to low; gradually add milk and shredded cheddar while stirring until creamy.
- Final seasoning: Taste and adjust salt & pepper as needed; let simmer for another 10 minutes.
- Serve: Spoon into bowls and enjoy with extra cheddar on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg