Lemon Raspberry Cottage Cheese Bake
If you’re on the lookout for a deliciously light and nutritious way to start your day or a guilt-free dessert, this Lemon Raspberry Cottage Cheese Bake is the perfect choice! This delightful recipe combines creamy cottage cheese with zesty lemon and sweet raspberries, making it an ideal option for busy mornings or family gatherings. With its high protein content and wholesome ingredients, it’s not only satisfying but also versatile—enjoy it warm or chilled. You’ll love how easy it is to whip up this treat, which is destined to become a favorite in households across the US and UK.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- Zest and juice of 1 small lemon
- 1 cup fresh or frozen raspberries
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon zest, and lemon juice. Whisk until smooth.
- Gently fold in almond flour and baking powder until just combined.
- Carefully fold in the raspberries without breaking them.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes until edges are set and top is lightly golden.
- Allow to cool slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg