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Lemon Raspberry Bars

Lemon Raspberry Bars

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Indulge in the vibrant flavors of these Lemon Raspberry Bars, where zesty lemon meets sweet raspberries for a delightful dessert that will brighten any occasion. Perfectly balancing tartness and sweetness, this treat is sure to impress at picnics, parties, or cozy nights at home. These bars are not only easy to prepare but also make a fantastic make-ahead option for busy lifestyles. A buttery shortbread crust supports a creamy lemon-raspberry custard, creating a deliciously satisfying experience with every bite. Whether served solo or with a scoop of vanilla ice cream, these bars will become a cherished favorite!

Ingredients

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  • 2 cups raspberries (fresh or frozen)
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (melted)
  • 1 1/2 cups granulated sugar (for custard)
  • 1/3 cup corn starch (for custard)
  • 6 large eggs
  • 3/4 cup lemon juice (freshly squeezed)

Instructions

  1. Prepare raspberry puree by blending fresh or thawed frozen raspberries until smooth.
  2. For the crust, mix melted butter, flour, sugar, corn starch, and salt until crumbly. Press into a baking dish.
  3. In a bowl, whisk together sugar, corn starch, and eggs. Stir in the raspberry puree and lemon juice until well combined.
  4. Pour custard over the crust and bake in a preheated oven until set.
  5. Allow to cool completely before slicing into squares.

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