Lemon Poppy Seed Pound Cake
If you’re in search of a scrumptious dessert that adds a burst of sunshine to any gathering, look no further than this Lemon Poppy Seed Pound Cake. With its vibrant lemon flavor harmonizing with the delightful crunch of poppy seeds, this cake is both comforting and celebratory. Perfect for afternoon tea, festive occasions, or simply as a treat for yourself after a long day, this recipe is as versatile as it is delicious. Easy to prepare and even easier to enjoy, once you try this zesty dessert, it will surely become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 medium lemons (zest and juice)
- ½ cup whole milk
- ½ cup sour cream
- ¾ cup unsalted butter (softened)
- 3 large eggs
- 1 ¾ cup all-purpose flour
- 1 ½ tsp baking powder
- 1 tbsp poppy seeds
- 1 cup confectioners sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream, lemon juice, milk, and lemon zest until smooth.
- In another bowl, combine flour, baking powder, salt, and poppy seeds. Gradually mix dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 70 minutes or until a toothpick comes out clean.
- Allow the cake to cool before drizzling with glaze made from confectioners sugar and lemon juice.
Nutrition
- Serving Size: 1 slice/55g
- Calories: 220
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/lemon-poppy-seed-pound-cake/