Lemon Poppy Seed Cheesecake Cookies
Lemon Poppy Seed Cheesecake Cookies are a delightful treat that perfectly blend refreshing lemon zest with creamy cheesecake frosting. These thick, chewy cookies are not only bursting with flavor but also incredibly versatile, making them an ideal dessert for any occasion—from casual weeknight snacks to festive gatherings. With their irresistible citrus aroma and rich texture, they will surely impress your family and friends. Plus, they are easy to make, whether you’re an experienced baker or just starting out. Enjoy these cookies on their own or paired with fresh fruit for a truly satisfying experience!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g granulated sugar
- 110 g butter
- 1 large egg
- 1 tbsp lemon zest
- 210 g all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp poppy seeds
- 200 g cream cheese
- 75 g powdered sugar
- 120 g heavy cream
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla extract, and lemon zest; mix well.
- Whisk together flour, baking powder, baking soda, salt, and poppy seeds; add to wet ingredients.
- Chill dough for 30 minutes.
- Bake at 180°C (350°F) for about 10 minutes until golden.
- Prepare the frosting by combining cream cheese, powdered sugar, heavy cream, and vanilla until smooth.
- Frost cooled cookies and top with poppy seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg