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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs
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Lemon Pizza with Fresh Herbs is a refreshing twist on traditional pizza, combining zesty lemon with creamy mozzarella and aromatic herbs. This delightful dish is perfect for any occasion—whether it’s a casual weeknight dinner or an impressive gathering with friends. With its bright flavors and simple preparation, this pizza is sure to become a family favorite. You’ll be amazed at how quickly you can whip up this delicious treat, making it an ideal choice for both busy days and leisurely weekends. Enjoy the lightness of lemon coupled with the freshness of herbs, transforming your pizza experience into something extraordinary!

Ingredients

Scale
  • 1 ball Easy pizza dough
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 150 grams fresh mozzarella
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare your dough according to your chosen recipe, preheating the oven as needed.
  2. Slice fresh mozzarella into half-inch thick pieces and pat dry if necessary.
  3. Shape the dough on parchment paper to roughly 9×13 inches.
  4. Combine olive oil, garlic, lemon zest, lemon juice, salt, and black pepper in a jar; shake well to create a brine.
  5. Dimple the stretched dough and drizzle the brine evenly over it before adding mozzarella slices.
  6. Bake on a preheated pizza stone for 8-10 minutes until golden brown.
  7. Finish with more lemon juice, grated parmesan, and freshly ground black pepper before serving.

Nutrition

Find it online: https://www.kitchenstorydaily.com/lemon-pizza-with-fresh-herbs/