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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies

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If you’re in search of a light and refreshing treat that’s both quick to prepare and satisfying, look no further than these Lemon Oatmeal No-Bake Cookies. These delightful cookies bring a zesty twist to your dessert table, making them perfect for warm days or any time you desire a sweet snack without the hassle of baking. Made with wholesome ingredients like rolled oats and natural sweeteners, they provide a guilt-free indulgence that’s packed with flavor. In just 10 minutes, you’ll have scrumptious cookies ready to chill in the fridge, ensuring you have a delectable snack on hand for busy afternoons or casual gatherings.

Ingredients

Scale
  • 1 ½ cups old-fashioned rolled oats
  • 1/2 cup natural peanut butter (or almond butter)
  • 1/4 cup maple syrup or honey
  • 2 tablespoons coconut oil (melted)
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and salt.
  2. Stir until well mixed and the mixture is thick and sticky. If too dry, add more maple syrup or nut butter as needed.
  3. Scoop out portions of the mixture and shape into balls or flatten into cookies.
  4. Place on a parchment-lined sheet and refrigerate for at least 30 minutes to firm up.
  5. Enjoy cold or at room temperature as a tasty snack!

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