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Lemon Herb Mediterranean Pasta Salad

Lemon Herb Mediterranean Pasta Salad
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Lemon Herb Mediterranean Pasta Salad is a refreshing and vibrant dish that captures the essence of Mediterranean flavors. This salad features al dente penne pasta tossed with a medley of fresh vegetables, creamy avocado, and a zesty lemon herb dressing that brings everything together effortlessly. Perfect for busy weeknights or gatherings, this recipe is easy to prepare and can be made ahead of time. Bursting with color and flavor, it appeals to both kids and adults alike, making it an ideal choice for any occasion. Enjoy it as a light main course or as a delightful side dish that will leave everyone asking for more!

Ingredients

Scale
  • 12 ounces penne pasta (dried)
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoons apple cider vinegar
  • 4 cups Romaine lettuce (washed and dried)
  • 1 cucumber (large, diced)
  • 1 avocado (peeled, pitted, and chopped)
  • 9 ounces grape tomatoes (halved)
  • 2 tablespoons water
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 teaspoons garlic (minced)
  • 2 teaspoons dried oregano (minced)
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 pinch cracked pepper (to taste)

Instructions

  1. Cook the pasta in a large pot of salted water until al dente (about 10-12 minutes). Drain and rinse under cold water, then transfer to a large mixing bowl.
  2. In a separate bowl, whisk together olive oil, lemon juice, apple cider vinegar, parsley, garlic, oregano, basil, salt, and pepper until well combined.
  3. Add the salad ingredients — lettuce, cucumber, avocado, grape tomatoes — to the bowl with pasta. Drizzle with dressing and toss gently until evenly coated.
  4. Serve immediately or refrigerate for at least 30 minutes before serving for best flavor.

Nutrition

Find it online: https://www.kitchenstorydaily.com/lemon-herb-mediterranean-pasta-salad/