Lemon Cheesecake Delight
If you’re searching for a dessert that beautifully combines sweet and tangy, the Lemon Cheesecake Delight Recipe is your answer! This delightful treat has been a favorite in my family for years, thanks to its light and refreshing flavors that make it suitable for any occasion—from casual dinners to festive celebrations. The creamy texture paired with zesty lemon creates a memorable experience, ensuring everyone will be asking for seconds. The best part? It’s incredibly easy to prepare, even if you’re not an experienced baker. Your friends and family will be impressed with this stunning dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes until lightly golden. Remove from the oven and let cool.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs one at a time, sour cream, lemon juice, zest, and baking powder; mix well.
- Pour filling onto the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Turn off the oven and crack the door open; allow cooling at room temperature for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg