Lemon Blueberry Chia Pudding
Looking for a refreshing treat that brightens your day? This Lemon Blueberry Chia Pudding is a delightful fusion of creamy chia pudding and sweet blueberry compote, making it the perfect snack or breakfast option! Ready in just minutes, this recipe is not only easy to make but also versatile enough to fit into any meal plan. With its gluten-free and plant-based ingredients, everyone can enjoy this nutritious dessert. Whether you’re enjoying it solo or sharing with friends at brunch, every spoonful promises a burst of citrusy goodness combined with juicy blueberries. So whip up this deliciously healthy treat and savor the delightful flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Gluten-Free/Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 1 cup plain Greek yogurt (or plant-based alternative)
- 1/4 cup honey (or maple syrup)
- 1/4 cup lemon juice
- 2 cups blueberries
- 1 tablespoon cornstarch
Instructions
- In a bowl, whisk together chia seeds, Greek yogurt, lemon juice, honey, and lemon zest until well combined.
- Gradually add milk while stirring until fully blended. Cover and refrigerate for 2-4 hours or overnight.
- In a saucepan over medium heat, combine blueberries, honey, and lemon juice. Cook for about 10 minutes until softened.
- Mix cornstarch with water to create a slurry; add to the blueberry mixture and cook for an additional minute or two until thickened.
- Layer the chia pudding and blueberry compote in jars or serving glasses and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/lemon-blueberry-chia-pudding/