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Lavender Earl Grey Tea Cupcakes

Lavender Earl Grey Tea Cupcakes
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Indulge in the delicate flavors of Lavender Earl Grey Tea Cupcakes, a delightful treat that perfectly marries floral notes with the rich taste of tea. These enchanting cupcakes are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—be it a cozy afternoon tea or a festive celebration. The soothing aroma of lavender combined with Earl Grey will fill your kitchen, enticing everyone to gather around for a sweet experience. Frosted to perfection and garnished with edible flowers or lemon zest, these cupcakes are sure to charm both friends and family alike.

Ingredients

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  • 2 1/2 cups flour (sifted)
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 1/4 tsp pure vanilla extract
  • 1 1/4 cups whole milk
  • 1/2 cup extra-strong lavender Earl Grey tea (cooled)
  • 16 tbsp unsalted butter (for frosting)
  • 4 cups confectioner's sugar (sifted)
  • 1 tsp whole milk (for frosting)
  • 1 tsp pure vanilla extract (for frosting)
  • 1/8 tsp salt (for frosting)
  • 1/4 cup extra-strong lavender Earl Grey tea (for frosting, cooled)
  • 1/4 tsp purple food color (optional)

Instructions

  1. Preheat your oven to 350°F and line two cupcake pans with baking cups.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In a stand mixer, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in vanilla extract and milk along with dry ingredients until combined.
  6. Fold in cooled lavender Earl Grey tea.
  7. Fill baking cups with batter and bake for about 18 minutes or until a toothpick comes out clean.
  8. While cooling, prepare the frosting by creaming butter and confectioner’s sugar; add remaining ingredients.
  9. Frost cooled cupcakes and garnish as desired.

Nutrition

Find it online: https://www.kitchenstorydaily.com/lavender-earl-grey-tea-cupcakes/