Korean Tacos
Korean tacos are a delicious twist on traditional taco night, blending the bold flavors of Korean cuisine with the fun and convenience of tacos. Imagine warm tortillas filled with savory marinated flank steak, tangy kimchi, and fresh veggies, all topped with a spicy kick. This recipe is not only quick and easy to prepare but also perfect for busy weeknights or casual gatherings with friends. You’ll find that these Korean tacos become an instant hit in your household, bringing excitement to every meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ sauce
- 8 small corn or flour tortillas
- 1 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped (optional)
- 2 tbsp Sriracha or gochujang
Instructions
- Marinate the flank steak in Korean BBQ sauce for at least one hour (overnight for best flavor).
- While marinating, slice green onions and chop cilantro.
- Heat a grill or skillet over medium-high heat and cook the marinated steak for 5-7 minutes on each side until desired doneness. Let it rest before slicing thinly.
- Warm tortillas in a skillet until slightly charred.
- Assemble tacos by filling each tortilla with sliced steak, kimchi, green onions, cilantro, and drizzle Sriracha or gochujang on top.
- Serve immediately while warm.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.kitchenstorydaily.com/korean-tacos/