Korean Gochujang Stir-Fried Brussels Sprouts
Enjoy spicy, sweet Korean Gochujang Stir-Fried Brussels Sprouts that are easy to make and perfect for any meal. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 1/2 cup Korean Gochujang Sauce
- 1 Tbsp sesame oil (or water)
- 1/3 cup coconut aminos
- 2–3 Tbsp maple syrup
- 7 cups halved Brussels sprouts
- 1 1/2 Tbsp chili garlic sauce
- 1 Tbsp sesame oil (or avocado oil)
- 3 Tbsp coconut aminos
- thinly sliced shallot or green onion (optional)
- chopped roasted salted peanuts (optional)
Instructions
- Prepare the sauce by whisking together Gochujang Sauce, sesame oil (or water), coconut aminos, maple syrup, sea salt, and chili garlic sauce in a medium bowl.
- Heat sesame oil (or avocado oil) in a large skillet over medium-high heat. Add halved Brussels sprouts and sauté until slightly browned, about 5-7 minutes.
- Pour the prepared sauce over the sautéed Brussels sprouts and stir to coat evenly. Cook for an additional 5-7 minutes until heated through and caramelized.
- Garnish with sliced shallots or green onions if desired, then serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg