Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are an irresistible fusion of bold flavors and comforting textures, making them a perfect choice for busy weeknights or casual family gatherings. This dish features marinated beef steak, expertly cooked to juicy perfection, and topped with a creamy, spicy sauce that elevates every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- â…› tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- â…› tsp black pepper
Instructions
- In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add cubed beef steak and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook marinated steak cubes for 3-4 minutes per side until desired doneness is reached. Let rest.
- While steak rests, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper in a small bowl to make the spicy cream sauce.
- Assemble rice bowls with cooked rice as the base, topped with steak cubes and drizzled with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg