Print

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful dish that brings bold flavors and vibrant colors to your dinner table. This recipe features tender marinated steak, sautéed vegetables, and a creamy, spicy sauce that creates a perfect harmony of taste. Ideal for busy weeknights or entertaining guests, these rice bowls can be customized to suit everyone’s preferences. In just 15 minutes of prep time, you’ll have a delicious meal ready to impress. With options to swap proteins or adjust spice levels, this dish is versatile enough for any occasion!

Ingredients

Scale
  • 1 lb flank steak (or chicken/turkey)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup cooked white or brown rice
  • 1 cup vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tablespoons vegetable oil (for cooking)
  • ½ cup sour cream
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Sesame seeds
  • Green onions

Instructions

  1. Marinate the steak by mixing soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl. Coat the flank steak and let marinate for at least 30 minutes.
  2. Cook rice according to package instructions.
  3. Combine sour cream, gochujang, honey, and lime juice in a separate bowl to create the spicy cream sauce.
  4. Chop vegetables into bite-sized pieces.
  5. Heat vegetable oil in a pan; cook the marinated steak for 4-5 minutes per side until medium rare. Remove and let rest before slicing.
  6. Sauté the chopped veggies in the same pan for about 3-5 minutes until tender-crisp.
  7. Assemble bowls with rice as the base, topped with sliced steak and sautéed vegetables.
  8. Drizzle generously with spicy cream sauce and garnish with sesame seeds and green onions.

Nutrition

Find it online: https://www.kitchenstorydaily.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-an-incredible-ultimate-recipe/