Korean BBQ Meatballs with Spicy Mayo Dip
If you’re in search of a crowd-pleaser that’s bursting with flavor, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. This dish beautifully marries sweet and savory elements, making it an ideal choice for both busy weeknights and lively gatherings. With just seven simple steps, you can create juicy meatballs complemented by a zesty dip that adds a delightful kick to each bite. Perfect as an appetizer or main course, these meatballs are sure to impress your family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Course/Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef (or turkey), breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form mixture into small balls (about 1 inch in diameter) and place on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- For the dip, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl.
- Garnish dip with sesame seeds and chopped green onions if desired.
- Serve meatballs warm with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg