Name: Korean BBQ Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2-2.5 lbs skinless, boneless chicken thighs; 1.5 tbsp gochugaru (Korean chili flakes); 1/4 cup gochujang (fermented Korean chili paste); 2 tbsp sesame oil (toasted); 3 tbsp sugar (white granulated); 2 tbsp fruit juice vinegar (in place of mirin); 2 tbsp soy sauce; 1.5 tbsp grated garlic (about 4-5 cloves); 1 tbsp grated ginger (about 2 inches); 1 tbsp sesame seeds (toasted, for serving); 2 green onions (thinly sliced, for garnish)

Korean BBQ Chicken

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Korean BBQ Chicken is a flavor-packed dish that brings the beloved tastes of Korean cuisine right to your table. This recipe features tender chicken thighs marinated in a deliciously rich blend of gochujang and gochugaru, creating a perfect harmony of sweet and spicy. The grilling process adds a delightful smoky flavor that elevates the chicken, making it an ideal choice for family gatherings or casual weeknight dinners. Serve this dish with fluffy jasmine rice and crispy cucumber kimchi for a complete meal that everyone will love.

Author: Kaitlyn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Grilling
Cuisine: Korean

Ingredients

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2–2.5 lbs skinless, boneless chicken thighs
1.5 tbsp gochugaru (Korean chili flakes)
1/4 cup gochujang (fermented Korean chili paste)
2 tbsp sesame oil (toasted)
3 tbsp sugar (white granulated)
2 tbsp fruit juice vinegar (in place of mirin)
2 tbsp soy sauce
1.5 tbsp grated garlic (about 4–5 cloves)
1 tbsp grated ginger (about 2 inches)
1 tbsp sesame seeds (toasted, for serving)
2 green onions (thinly sliced, for garnish)

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Instructions

Prepare the Chicken: Place chicken thighs on parchment paper and gently pound to even thickness. Cut into 1-inch wide strips.
Make the Marinade: In a bowl, whisk together gochujang, gochugaru, soy sauce, grated ginger, garlic, fruit juice vinegar, sugar, sesame oil, and a pinch of salt until well combined.
Marinate Chicken: Reserve about 1/3 cup marinade for basting; pour the rest over chicken strips in a large bowl and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Prepare for Grilling: Preheat grill; thread marinated chicken onto skewers (3-4 strips per skewer). Discard used marinade.
Grill Chicken: Brush grill with oil and place skewers on it. Grill for about 8-10 minutes total, turning halfway through while basting with reserved marinade on the cooked side.
Serve: Transfer grilled chicken to a platter; garnish with sliced green onions and toasted sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 9g
Sodium: 650mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 26g
Cholesterol: 95mg

Find it online: https://www.kitchenstorydaily.com/korean-bbq-chicken/