Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are the ultimate quick and flavorful meal, perfect for busy weeknights or cozy family gatherings. This dish combines tender chicken breast marinated in soy sauce and sesame oil, vibrant vegetables, and a creamy gochujang sauce that balances sweet and spicy flavors. Not only is it delicious, but it’s also highly customizable—feel free to swap proteins or add your favorite veggies! With simple ingredients that you likely already have at home, this recipe can be whipped up in under an hour, making it ideal for meal prep or impressing guests at a casual dinner party. Dive into these delightful bowls that promise to elevate your dining experience!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon gochujang
- ½ cup heavy cream
- 1 tablespoon honey
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for about 30 minutes.
- In a medium pan over medium heat, cook the marinated chicken until fully cooked through.
- Prepare the gochujang cream sauce by mixing gochujang with heavy cream and honey in a bowl.
- Stir-fry mixed vegetables in the same pan until tender yet crisp.
- Assemble bowls starting with warm rice topped with chicken and vegetables; drizzle with gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg