KFC Copycat Coleslaw
KFC Copycat Coleslaw is a vibrant and crunchy side dish that brings the classic flavors of your favorite fast-food coleslaw right to your kitchen. This recipe combines finely chopped cabbage and carrots with a creamy, tangy dressing that balances sweetness and zest, making it an ideal accompaniment for grilled meats, fried chicken, or even veggie burgers. Quick to prepare in just 15 minutes, this coleslaw is perfect for family gatherings, summer barbecues, or weeknight dinners. With its delightful texture and flavor profile, it’s sure to be a hit at any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ head cabbage (about 4 cups), finely chopped
- ½ medium carrot, finely chopped
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop the cabbage and carrot using a food processor until they are finely chopped but not pulverized.
- In a separate bowl, combine buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper. Mix until smooth.
- Pour the dressing over the chopped vegetables and stir gently to combine.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.kitchenstorydaily.com/kfc-copycat-coleslaw/