Keto Strawberry Lemon Blondies
Keto Strawberry Lemon Blondies are the ultimate summer dessert, perfectly blending the sweetness of ripe strawberries with a zesty lemon kick. These gluten-free treats are not only simple to make but also cater to those following a low-carb lifestyle. With just 20 minutes of prep time, you can whip up a batch that will impress your family and friends. Ideal for any occasion, these blondies are light yet satisfying, ensuring you indulge without the guilt. Whether enjoyed warm or chilled, they deliver a refreshing burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Almond Flour
- 2 tsp Baking Powder
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
- 2 large Eggs
- Juice from 1/2 Lemon
- 5 tbsp Butter (melted)
- 1 cup Strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine almond flour, baking powder, Swerve brown sugar substitute, vanilla extract, eggs, lemon juice, and melted butter; mix until smooth.
- Gently fold in sliced strawberries.
- Spread the batter evenly in a greased 9×9 pan.
- Bake for 25-30 minutes or until golden on top and a toothpick comes out clean.
Nutrition
- Serving Size: 1 blondie (44g)
- Calories: 130
- Sugar: 1g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg