Keto Spicy Pumpkin Deviled Egg Salad
If you’re looking to add a burst of flavor to your fall-inspired dishes, the Keto Spicy Pumpkin Deviled Egg Salad is the perfect choice. This delightful twist on a classic favorite combines creamy hard-boiled eggs with rich pumpkin puree and a kick of Sriracha for a satisfying, nutritious meal. Ideal for family gatherings or as a quick lunch option, this salad not only provides a comforting taste but also presents beautifully with its festive pumpkin shape. Packed with protein and healthy fats, it’s a nutritious choice that will leave everyone asking for more. Ready in just 15 minutes, this recipe promises to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 Hard-Boiled Eggs
- 1/2 cup Pumpkin Puree
- 2 tbsp Fresh Chopped Chives
- 1/2 cup Chopped Green Onions
- 2 tsp Sriracha
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1 tsp Dijon Mustard
Instructions
- Peel the hard-boiled eggs and place them in a mixing bowl.
- Mash the eggs with a fork until desired consistency is reached.
- Add pumpkin puree, chives, green onions, Sriracha, paprika, garlic powder, and Dijon mustard to the bowl.
- Mix until well combined and creamy.
- Shape the salad into a pumpkin form on a plate or platter.
- Use green onion and parsley to create a stem for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg