Keto Skillet Balsamic Tomato and Herb Chicken Thighs
Enjoy deliciously tender chicken thighs with sweet balsamic glaze in this Keto Skillet Balsamic Tomato and Herb Chicken Thighs recipe. Try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 Boneless Skinless Chicken Thighs
- 1 pint Cherry Tomatoes
- 2 tbsp Olive Oil
- 1 tbsp Sugar-Free Honey
- 1/4 cup Chicken Broth
- 1/4 cup Balsamic Vinegar
- 1/2 tsp Italian Seasoning
- 2 tsp Minced Garlic
- Fresh Rosemary
- Fresh Thyme
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear until golden brown on both sides.
- In a bowl, whisk together sugar-free honey, chicken broth, balsamic vinegar, Italian seasoning, and minced garlic.
- Add cherry tomatoes and the sauce mixture to the skillet; reduce heat to medium and simmer until tomatoes soften.
- Serve hot over palmini noodles or enjoy directly from the skillet.
Nutrition
- Serving Size: 1 chicken thigh (140g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg