Keto Red White And Blue Cheesecake Salad
Keto Red White And Blue Cheesecake Salad is a refreshing and delightful dessert that’s perfect for any occasion, especially during summer gatherings and holiday celebrations. This vibrant dish combines luscious strawberries and blueberries with a rich, creamy cheesecake filling, all while keeping your carb count low. With its easy preparation and beautiful presentation, it’s sure to impress friends and family alike. Whether you’re treating yourself after a busy weeknight dinner or serving it at a festive gathering, this colorful salad is both satisfying and guilt-free!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces Cream Cheese
- 1 cup Heavy Whipping Cream
- 1/3 cup Swerve confectioners sugar substitute
- 1 1/2 tsp Vanilla Extract
- 1 cup Strawberries (chopped)
- 1 cup Blueberries
Instructions
- In a bowl, blend the cream cheese and Swerve until light and fluffy.
- Add heavy whipping cream and vanilla extract; mix until creamy.
- Gently fold in the chopped strawberries and whole blueberries.
- Chill in an airtight container for at least an hour before serving.
- Serve chilled in bowls or dessert cups.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 5g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg