Keto Pumpkin Angel Food Cake
Indulge in the delightful flavors of fall with this Keto Pumpkin Angel Food Cake! This light and airy dessert combines the rich taste of pumpkin with warm spices, making it a perfect treat for any occasion. Fluffy and guilt-free, each slice melts in your mouth while fitting seamlessly into your low-carb lifestyle. Whether you’re celebrating a special gathering or simply enjoying a cozy night at home, this cake is sure to impress family and friends alike. Easy to prepare and versatile enough for your favorite toppings, this keto-friendly dessert promises to satisfy your sweet cravings without the carbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 11 large egg whites (room temperature)
- 1/4 cup pumpkin puree
- 2 tsp pumpkin pie spice
- 2/3 cup Swerve confectioner's sugar substitute
- 1 scoop vanilla protein powder
- 2 cups almond flour
- 1/4 tsp xanthan gum
- 1/2 tsp cream of tartar
- 1/2 tsp almond extract
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C).
- Sift together almond flour, Swerve sugar substitute, pumpkin pie spice, protein powder, and xanthan gum.
- Beat egg whites with cream of tartar until medium peaks form.
- Gently fold in almond and vanilla extracts into egg whites.
- Carefully incorporate pumpkin puree into the egg whites.
- Fold dry mixture into egg whites until well combined.
- Pour batter into an ungreased angel food cake pan and bake for 40 minutes.
- Invert cake onto a rack to cool before releasing from the pan.
- Dust with sugar substitute and cinnamon before serving.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 86
- Sugar: 0g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/keto-pumpkin-angel-food-cake/