Keto Peanut Butter Fudge
Indulge in the rich and creamy goodness of Keto Peanut Butter Fudge, a delightful treat that caters to your low-carb lifestyle without sacrificing flavor. This easy-to-make dessert is packed with protein and perfect for satisfying those sweet cravings. Whether you need a quick energy boost or a sweet touch for family gatherings, this fudge is sure to impress. With its customizable flavors and make-ahead convenience, you can whip up this delectable treat anytime you want.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups natural peanut butter (lower-carb)
- 1 scoop protein powder (optional)
- 1/2 cup Swerve brown sugar substitute
- 6 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup chopped peanuts
- 1/4 cup Lily's baking chips
- 1 tbsp coconut oil
Instructions
- In a microwave-safe bowl, combine peanut butter and unsalted butter. Heat in 30-second intervals, stirring until smooth.
- Add protein powder and Swerve brown sugar substitute; whisk until combined. Microwave again if needed.
- Stir in vanilla extract for added flavor.
- Pour mixture into a greased or parchment-lined 9×9 baking dish, spreading evenly.
- Top with chopped peanuts and freeze for one hour.
- For the drizzle, melt Lily's baking chips with coconut oil in another bowl, then drizzle over the fudge.
- Return to the freezer for an additional 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.kitchenstorydaily.com/keto-peanut-butter-fudge/