Keto Mini Pumpkin Pie Recipe
Indulge in a festive fall favorite with this delightful Keto Mini Pumpkin Pie Recipe! These charming mini pies are the perfect balance of rich, creamy pumpkin flavor and warm spices, all while being low in carbohydrates. With just a handful of simple ingredients, you can whip up these delectable treats for holiday gatherings or cozy weeknight desserts. They’re not only visually appealing but also guilt-free, making them an ideal addition to your keto lifestyle. Each bite offers a smooth, custard-like filling topped with luscious whipped cream—it’s the ultimate way to satisfy your sweet cravings without straying from your dietary goals!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup heavy cream
- 1 can pumpkin puree (15 oz)
- 2 tbsp pumpkin pie spice
- 1/8 tsp salt
- 1/2 cup Swerve Confectionary Sweetener
- 1 cup heavy whipping cream (for topping)
- 1 tsp vanilla extract
- 1 tbsp Swerve confectionary sweetener (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick spray.
- In a mixing bowl, whisk together the pumpkin puree, eggs, and Swerve sweetener until smooth.
- Stir in heavy cream, salt, and pumpkin pie spice until fully combined.
- Divide the batter evenly among the muffin tins, filling each about three-quarters full.
- Bake for 40-50 minutes until a toothpick inserted comes out clean.
- Allow to cool slightly before serving, optionally topped with whipped cream.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 2g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.kitchenstorydaily.com/keto-mini-pumpkin-pie-recipe/