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Keto Marry Me Chicken Ramen

Keto Marry Me Chicken Ramen

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Indulge in the comforting flavors of Keto Marry Me Chicken Ramen, a dish that combines creamy broth, tender chicken, and nutritious vegetables for a satisfying meal. Perfect for weeknight dinners or impressing guests, this easy-to-make ramen is not only delicious but also keto-friendly. With just 40 minutes needed to prepare, you can enjoy a rich and flavorful bowl that is customizable to your taste. Whether you’re craving something hearty or looking for meal prep options, this recipe has you covered. Dive into a bowl of warmth and nourishment that the whole family will love.

Ingredients

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  • 1 tbsp Olive Oil
  • 2 Boneless skinless chicken breasts
  • 1 package Palmini Noodles (drained and rinsed well)
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • Salt and Pepper (to taste)
  • 2 tsp Minced Garlic
  • Red Pepper Flakes (to taste)
  • 1/3 cup Sliced Sun Dried Tomatoes
  • 1 cup Chicken Broth
  • 1/2 cup Heavy Whipping Cream
  • 1/3 cup Parmesan Cheese (grated)
  • Bean Sprouts
  • Green Onions (chopped)
  • Matchstick Carrots
  • Snow Peas
  • Sesame Seeds (for garnish)

Instructions

  1. In a skillet, heat olive oil over medium-high heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Sear until golden brown and cooked through; set aside.
  2. Reduce heat to medium and add minced garlic, red pepper flakes, and sun-dried tomatoes to the skillet. Sauté for 30 seconds until fragrant.
  3. Pour in chicken broth and heavy whipping cream; let simmer until slightly thickened.
  4. Stir in grated Parmesan cheese and Palmini noodles; simmer for an additional five minutes.
  5. Slice seared chicken and serve on top of the ramen mixture, garnished with green onions, matchstick carrots, snow peas, sesame seeds, and bean sprouts.

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