Keto Jalapeno Popper Shrimp Salad
Keto Jalapeno Popper Shrimp Salad is a fresh and zesty dish that brings together the bold flavors of jalapeno poppers with succulent shrimp. This salad is perfect for quick lunches or family gatherings, offering a creamy ranch dressing that perfectly complements the spicy kick from jalapenos. It’s not only delicious but also incredibly versatile, allowing you to customize it to your taste preferences. Packed with protein and easy to prepare ahead of time, this salad is destined to become a family favorite. Enjoy it as a light lunch or serve it alongside your favorite sides for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound small cooked shrimp (tails removed)
- 1 large jalapeno pepper (finely diced)
- 4 strips cooked turkey bacon (crumbled)
- 1/4 cup green onions (chopped)
- 1 cup shredded cheddar cheese
- 3 ounces cream cheese (softened)
- 1/3 cup cottage cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp ranch seasoning
Instructions
- In a food processor, blend cream cheese, cottage cheese, chili powder, cumin, paprika, ranch seasoning, and salt and pepper until smooth.
- In a mixing bowl, combine shrimp, green onions, crumbled turkey bacon, diced jalapeno, and shredded cheddar cheese. Mix gently.
- Stir in the creamy dressing until everything is well combined.
- Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg