KETO JALAPEÑO CHIPS RECIPE
If you’re in search of a delightful and spicy snack, this KETO JALAPEÑO CHIPS RECIPE is your answer! These crunchy chips are low-carb and perfect for any occasion, whether you’re unwinding on a weeknight or hosting a lively gathering. With just a few wholesome ingredients, you can create these flavorful bites that are not only easy to make but also satisfyingly delicious. Enjoy them as a tasty appetizer or keep them all to yourself—either way, they pack a punch that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 32 chips (8 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz jalapeño slices
- 1/2 cup almond flour
- 2 cups ground beef rinds
- 1 tsp garlic salt
- 2 eggs
- Dash of pepper
Instructions
- Preheat your oven and prepare a baking sheet lined with a wire rack.
- Drain the jalapeño slices thoroughly to reduce moisture.
- In three separate bowls, mix almond flour with garlic salt and pepper; place ground beef rinds in the second bowl; and whisk eggs in the third bowl.
- Dip each jalapeño slice into the almond flour mix, then into the egg wash, and finally coat with beef rinds.
- Arrange the coated slices on the baking sheet and broil for 5-8 minutes until crispy.
Nutrition
- Serving Size: 4 chips (approximately 30g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.kitchenstorydaily.com/keto-jalapeno-chips-recipe/