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Keto Hot Pockets

Keto Hot Pockets
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Keto Hot Pockets are a deliciously satisfying meal that perfectly fits into your low-carb lifestyle. These handheld delights feature a cheesy, flavorful filling of seasoned ground beef and cheddar, all encased in a warm, doughy exterior made from mozzarella and almond flour. Not only are they quick and easy to prepare, but they also cater to everyone’s tastes with customizable fillings. Whether you enjoy them as a hearty lunch or a quick dinner option, these Keto Hot Pockets are sure to impress your family and friends. Dip them in guacamole for an extra layer of flavor, and you’ve got a winning combination that’s both comforting and healthy!

Ingredients

Scale
  • 1/2 pound Ground Beef
  • 1 tbsp Taco Seasoning
  • 1/2 Onion (chopped)
  • 1/2 cup Shredded Cheddar Cheese
  • 1 1/2 cups Shredded Mozzarella Cheese
  • 1 cup Almond Flour
  • 2 ounces Cream Cheese
  • 1 large Egg
  • 1 tsp Baking Powder
  • 1/4 tsp Xanthan Gum
  • 1/4 tsp Cumin
  • 1/4 tsp Chili Powder
  • 1/4 tsp Garlic Powder

Instructions

  1. Sauté ground beef and onion in a skillet over medium-high heat until browned. Drain excess fat.
  2. Stir in taco seasoning and cook on medium-low for a few minutes.
  3. Remove from heat and mix in cheddar cheese until melted; let cool.
  4. In a microwave-safe bowl, combine mozzarella and cream cheese; microwave until melted.
  5. Mix melted cheese with almond flour, baking powder, egg, xanthan gum, cumin, chili powder, and garlic powder until a dough forms.
  6. Preheat oven to 350°F (175°C). Divide the dough into 8 balls; flatten each ball and add filling before sealing.
  7. Place on parchment-lined baking sheet and bake for about 20 minutes or until golden brown.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-hot-pockets/