Keto Honey Garlic Butter Shrimp
Keto Honey Garlic Butter Shrimp is a delectable dish that brings together the sweet and savory flavors of honey garlic with tender shrimp, all in just 10 minutes. Perfect for busy weeknights or special gatherings, this quick recipe showcases how simple ingredients can create something extraordinary. The combination of rich butter, fragrant garlic, and sugar-free honey creates a delightful glaze that coats each shrimp beautifully. Garnished with fresh green onions, this dish is not only visually appealing but also a satisfying low-carb option that the whole family will love. Whether served over zucchini noodles or alongside cauliflower rice, Keto Honey Garlic Butter Shrimp is sure to become a favorite in your meal rotation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 1/2 pounds large shrimp (peeled and deveined)
- 3 tablespoons butter
- 3 teaspoons minced garlic
- 3 tablespoons sugar-free honey
- Salt and pepper (to taste)
- Pinch of cayenne pepper
- Chopped green onions (for garnish)
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Pat shrimp dry and season with salt and pepper.
- Add shrimp and garlic to the skillet; sauté for 2-3 minutes per side until pink and cooked through.
- Pour in sugar-free honey while sautéing to create a caramelized glaze.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 6 ounces (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg