Keto High Protein Lemon Cheesecake
Indulge in a guilt-free dessert that marries creamy texture with zesty lemon flavor in this Keto High Protein Lemon Cheesecake. This deliciously satisfying treat is perfect for maintaining your healthy lifestyle while still enjoying something sweet. Packed with protein from cottage cheese and Greek yogurt, it’s an excellent option for family gatherings or busy weeknights when you crave something special without the extra carbs. Easy to prepare and make-ahead friendly, this cheesecake will impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 66 minutes
- Total Time: 1 hour 26 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup granular sugar substitute
- 5 tbsp butter
- 2 cups cottage cheese
- 5.3 ounces plain Greek yogurt
- 8 ounces cream cheese
- 1/3 cup granular sugar substitute
- 2 eggs
- Juice and zest of 2 lemons
- 2 tsp vanilla extract
- 2 tsp xanthan gum
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together almond flour, sugar substitute, and salt. Melt butter and mix into the flour until crumbly. Press into a pie shell or springform pan.
- Bake crust for 16 minutes until lightly golden; allow to cool.
- Blend cottage cheese, Greek yogurt, and cream cheese until smooth. Add sugar substitute, vanilla, salt, lemon zest, and juice; blend until combined.
- Mix in eggs and xanthan gum until fully incorporated.
- Pour filling into cooled crust and bake for about 50 minutes or until set but slightly jiggly in the center.
- Cool completely before serving; garnish with powdered sugar substitute if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg