Keto Ground Beef Pizza Casserole
If you’re craving a hearty meal that brings all the comforting flavors of pizza without the carbs, look no further than this Keto Ground Beef Pizza Casserole. This dish layers savory ground beef, gooey cheese, and fresh vegetables all smothered in a rich marinara sauce, making it a perfect choice for busy weeknights or family gatherings. It’s not only easy to prepare—taking just about 40 minutes from start to finish—but also highly customizable to suit your family’s tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 1 tsp Italian Seasoning
- 2 tsp Minced Garlic
- 1 1/2 cups Keto Marinara Sauce
- Salt and Pepper (to taste)
- 1/4 cup Parmesan Cheese (grated)
- 2 cups Mozzarella Cheese (shredded)
- 1/4 cup Mushrooms (sliced)
- 1/4 cup Red Onion (sliced)
- 1/4 cup Bell Pepper (sliced)
- 1/4 cup Turkey pepperoni Slices
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in garlic, Italian seasoning, and salt and pepper; sauté for another 30 seconds.
- Mix in the marinara sauce until well incorporated.
- Spread the beef mixture into a greased 9×9 baking dish.
- Top with Parmesan cheese and two-thirds of the mozzarella cheese.
- Layer on mushrooms, onions, bell peppers, and turkey pepperoni.
- Finish with the remaining mozzarella cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg