Keto Ground Beef Chili Salad
If you’re craving a meal that’s both satisfying and low in carbs, look no further than this Keto Ground Beef Chili Salad. This delightful dish combines the rich flavors of seasoned ground beef with fresh vegetables and crunchy toppings, making it perfect for busy weeknights or family gatherings. Enjoy all the deliciousness of a classic taco salad without the guilt! With its protein-packed goodness and vibrant ingredients, this chili salad is not just a meal; it’s a culinary experience that will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Lunch
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 8 cups chopped green leaf lettuce
- 1 pound ground beef
- 1/2 onion (chopped)
- 2 Roma tomatoes (chopped)
- 1 avocado (diced)
- 1 cup diced tomatoes
- 1/2 cup beef broth
- 3 tsp taco seasoning
- 1 bag nacho cheese chips (crushed)
- 2 tbsp sour cream
Instructions
- In a pot over medium-high heat, brown the ground beef with chopped onions until cooked through. Drain excess grease.
- Stir in minced garlic, tomato paste, and taco seasoning; sauté for 1 minute.
- Add diced tomatoes and beef broth; simmer for about 10 minutes.
- Allow the mixture to cool slightly before assembling.
- In a large serving bowl, layer chopped lettuce, followed by the chili mixture.
- Top with chopped tomatoes, diced avocado, sour cream, and crushed nacho cheese chips.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.kitchenstorydaily.com/keto-ground-beef-chili-salad/