Keto Grilled Sirloin Steak Kebabs
If you’re in the mood for a delicious and easy dinner that impresses, look no further than Keto Grilled Sirloin Steak Kebabs. These skewers feature tender, juicy sirloin steak marinated in a zesty blend of flavors, grilled to perfection for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds sirloin steak (cut into cubes)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- Juice from 2 lemons
- 2 teaspoons minced garlic
- 1 bay leaf
- 1 tablespoon sugar-free honey
Instructions
- In a mixing bowl, combine soy sauce, olive oil, minced garlic, lemon juice, bay leaf, and sugar-free honey. Whisk until well mixed.
- Add cubed sirloin steak to the marinade, tossing gently to coat. Cover and refrigerate for at least 2 hours.
- Soak wooden skewers in water for about 30 minutes to prevent burning.
- Preheat the grill to medium-high heat. Thread marinated steak onto soaked skewers.
- Grill kebabs for 8-12 minutes, turning occasionally until desired doneness is reached.
Nutrition
- Serving Size: 1 kebab (about 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg