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Keto Gingerbread Latte Cookies

Keto Gingerbread Latte Cookies
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Indulge in the festive spirit with these delightful Keto Gingerbread Latte Cookies! Combining the warm flavors of ginger, cinnamon, and espresso, these cookies perfectly capture the essence of holiday cheer. With a soft, chewy texture and a gorgeous glaze, they are ideal for sharing at gatherings or enjoying with your favorite warm beverage. Plus, they are low in carbs and sugar-free, making them a guilt-free treat you can enjoy any time. Prepare to fill your kitchen with irresistible aromas and satisfy your sweet tooth while keeping your dietary goals on track!

Ingredients

Scale
  • 2 cups Almond Flour
  • 2/3 cup Swerve Brown Sugar Substitute
  • 10 tbsp Softened Butter
  • 1 large Egg
  • 3 tbsp Espresso Powder
  • 1 tsp Vanilla Extract
  • 2 tsp Ground Ginger
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/4 cup Sugar-Free Honey
  • 2 tsp Baking Powder
  • 1 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Espresso Powder (for glaze)
  • 1 tsp Vanilla (for glaze)
  • Almond Milk (as needed for glaze)

Instructions

  1. Beat softened butter and Swerve brown sugar substitute until creamy.
  2. Mix in the egg, espresso powder, vanilla extract, ginger, cinnamon, nutmeg, cloves, sugar-free honey, and baking powder until well combined.
  3. Chill the dough in the refrigerator for at least 3 hours.
  4. Preheat the oven to 350°F (175°C).
  5. Form dough into evenly sized balls (about 24) and place on parchment-lined baking sheets.
  6. Bake for 10-12 minutes until just set; let cool completely.
  7. For the glaze, whisk together Swerve confectioner's sugar substitute, espresso powder, vanilla, and almond milk to desired consistency; drizzle over cooled cookies.

Nutrition

Find it online: https://www.kitchenstorydaily.com/keto-gingerbread-latte-cookies/